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自釀啤酒設備的特點
- 2020-12-11-

  當(dang)今社(she)會,人們(men)在(zai)對啤(pi)酒(jiu)口感有(you)要求的同時,也對啤(pi)酒(jiu)的品質格外上心。隨著社(she)會的進步(bu)和(he)發展,越來越多(duo)的人喜(xi)歡使(shi)用自釀啤(pi)酒(jiu)設備來釀造(zao)啤(pi)酒(jiu)。由于(yu)其(qi)制作和(he)生產工(gong)藝與其(qi)他的啤(pi)酒(jiu)廠有(you)所不同,致使(shi)啤(pi)酒(jiu)的口感也會存在(zai)差異。


自釀啤酒設備


  下(xia)面讓我們(men)一起來了解一下(xia)自(zi)釀啤(pi)酒設備的特點吧!


  自釀啤酒設備一(yi)般都是(shi)采用低溫(wen)發(fa)酵(jiao)(jiao)的(de)方法來釀酒的(de),一(yi)般是(shi)由麥芽粉碎系(xi)(xi)統(tong)(tong)(tong)(tong)(tong);糖化(hua),煮(zhu)沸,過濾(lv)系(xi)(xi)統(tong)(tong)(tong)(tong)(tong);發(fa)酵(jiao)(jiao)系(xi)(xi)統(tong)(tong)(tong)(tong)(tong);溫(wen)度控(kong)制系(xi)(xi)統(tong)(tong)(tong)(tong)(tong);制冷系(xi)(xi)統(tong)(tong)(tong)(tong)(tong);CIP原位自動清洗系(xi)(xi)統(tong)(tong)(tong)(tong)(tong)等系(xi)(xi)統(tong)(tong)(tong)(tong)(tong)組成。發(fa)酵(jiao)(jiao)時(shi)間的(de)長短也會(hui)因溫(wen)度而有所(suo)改變(bian),啤酒在低溫(wen)環境中經過緩(huan)慢的(de)發(fa)酵(jiao)(jiao)工藝,會(hui)釀造出口味柔和,香味持久,泡沫豐富的(de)優質啤酒。


  由于自釀(niang)啤(pi)酒(jiu)(jiu)設(she)備不(bu)需要加(jia)(jia)(jia)入添加(jia)(jia)(jia)劑,通過(guo)工藝技術與全(quan)麥芽釀(niang)造融為(wei)一體,口感更加(jia)(jia)(jia)純正,營養更加(jia)(jia)(jia)豐富,衛(wei)生(sheng)更加(jia)(jia)(jia)可靠。自制啤(pi)酒(jiu)(jiu)設(she)備的生(sheng)產過(guo)程中(zhong)不(bu)添加(jia)(jia)(jia)任(ren)何添加(jia)(jia)(jia)劑,是(shi)瓶裝啤(pi)酒(jiu)(jiu)無法(fa)比擬(ni)的,是(shi)真正的原汁原味(wei)的健(jian)康(kang)啤(pi)酒(jiu)(jiu)。


  越(yue)來越(yue)多的(de)自釀啤酒設備已(yi)經(jing)銷往(wang)國內外城市,在行內市場擁有十(shi)分寬泛的(de)前景,經(jing)濟(ji)收益也是十(shi)分可觀的(de),優質的(de)設備自然會獲得越(yue)來越(yue)多人的(de)青睞(lai),這也是使它在市場上(shang)備受關注的(de)前提(ti)。